Kerri Cooper, BSc, CNP

Kerri truly believes that both food and proper digestion are the foundations of health and the key to prevention. In her practice, Kerri focuses on educating her clients how their body uses and responds to food, so that they quickly gain the knowledge, motivation, and tools to take control of their own health. Kerri understands that each client is unique, with different needs and capabilities. She devises personalized lifestyle and diet modification programs working step by step to best implement the tools and skills needed for long term success.

Kerri has achieved success working with clients with food allergies, blood sugar problems and hormonal issues and has a special interest in digestive related issues and pre and post-natal nutrition. Kerri strives to continuously further her education and has received certifications in Clinical Detoxification, Nutrition and Mental Health, Applied Endocrinology and Homeopathy.

Kerri is a first class graduate from The Institute of Holistic Nutrition in Toronto, and received an Honours Bachelor of Science from Bloomsburg University of Pennsylvania. She has been running a multi-faceted private practice in Toronto and the GTA for 5 years, where in addition to nutritional counselling, she offers grocery store educational tours, guided detoxification, and most recently a whole foods cooking service.

Hours

Wednesday's 12:00pm to 6:00pm